Which alloy composition,what process parameters? Inferring the recipe from optimized metallic microstructure and texture

Mahish K. Guru, Jan Bohlen, Louam Lemjid, Marius Tacke, Roland Aydin +1

The mechanical properties of a metallic alloy are set by its microstructure and texture: the size and shape of its grains and the orientation of their crystals. That structure is in turn set by a recipe, the alloy composition together with the processing parameters. Alloy development runs this chain forwards, tuning the structure until a target property is met. Running it backwards, from an optimized structure to the recipe that would produce it, still relies on expert knowledge. We ask whether this backwards step can be learned. On an in-house dataset of 107 magnesium alloy extrusion conditions across 14 alloys, each with optical micrographs and an X-ray texture measurement, we compare three descriptors of microstructure and texture: conventional grain and texture statistics, a vision embedding from a pretrained image encoder, and a graph neural network on the grain network. Each is paired with prediction heads for two tasks: the alloy composition given the process (Task A), and the process parameters given the composition (Task B). Under 5-fold cross-validation, the conventional descriptors identify the correct alloy for 65% of held-out conditions, against 17% for always…